5 simple ways to keep chicken tender
1. Using a Marinade Using a marinade before cooking any type of chicken is extremely important to keep it moist. While you marinate the chicken, make sure you keep the marinade moist and seal the chicken for not less than 3-4 hours; even better if you let it soak up the goodness overnight, especially in the case of grilled and Tandoori Chicken. This will help the chicken to soak all the moisture from the marinade and while it cooks, it wouldn't lose any of the liquid content, keeping it tender. As per Amit, for a perfect marinade option, it is imperative to use yoghurt, egg white or even2 buttermilk. 2. Brining Brine is similar to marination, minus the use of ground spices and yoghurt. It is a process wherein you soak the chicken in a solution of salt, water and pinch of sugar. You can add whole spices as per your need and the type of chicken you make. You can leave the chicken for brining for as many hours you want to