A secret ingredient

While cooking continental recipes how many times have you felt that something is missing? Or the taste doesn't match the restaurant standards, almost every day right? There are a number of reasons why it is difficult to make restaurant style food at home. We face difficulty in pairing certain types of herbs and seasonings with varieties of vegetables or meat. Sometimes we also find it difficult to judge the amount of seasoning to be added. Moreover to control the overpowering of spices and salts becomes a challenge.

To solve this problem and to help the home-cooks to prepare restaurant style dishes companies like Knorr formulated a finely-balanced blend of quality herbs & spices that enhances the flavor of foods without overpowering the taste.

Aromat was introduced in 1953 as a 'seasoning mix'. With the introduction of the new seasoning, came new flavors of soups and sauces predominantly featuring the seasoning.

As a popular seasoning in South Africa, it is frequently featured as a key ingredient of fair food and home cooking. As a fair food, it is among the most popular flavors of potato spirals, typically featured alongside other flavors such as peri peri. Care should be taken in the consumption of Aromat by those with specific dietary requirements, as the ingredients vary according to the region in which the product was manufactured and sold. The base ingredients often differ, notably the use of maize in one market, wheat in another and corn flour in others, leading in part to widely differing perceptions of Aromat's effect on meals that use it in their preparation.

You can use Knorr Aromat seasoning just like salt and pepper - either in the kitchen whilst cooking or on the table as a condiment.